The Communal Cup: Hygiene and Ingenuity in Pre-Disposable Street Food
Imagine a bustling city street in the late 19th century. The air is thick with the mingled scents of roasting meats, spices, and perhaps a whiff of something less savory. Amidst the cacophony of horse-drawn carts and shouting vendors, a vibrant street food culture thrives. But in an era before the ubiquity of single-use plastics … Read more