The Humble Tuber That Conquered the World: The Potato’s Andean Odyssey
Imagine a world without potatoes. No crispy fries, no creamy mash, no comforting baked potatoes. It’s a culinary landscape almost unrecognizable. Yet, for millennia, this starchy marvel remained hidden away in the rugged peaks of the Andes Mountains, an exclusive treasure for the peoples who cultivated it. Its journey from a wild, unassuming plant to … Read more
